Est. 2018 · New York City
An intimate fine dining experience crafted from
wood-fired tradition and seasonal abundance.
Wood-Fired Kitchen
Seasonal & Local
Curated Wine Cellar
Michelin ★★ Starred
Culinary Journey
Each dish is a conversation between fire, earth, and season.
Our Story
Ember & Oak was born from a simple belief: that the oldest cooking technique — fire — is still the most honest. Chef Marcus Hale spent a decade in the kitchens of Paris and Tokyo before returning to New York with a singular vision.
Every dish begins with the finest seasonal ingredients sourced from local farms within 150 miles of our kitchen. The wood-fired hearth at the heart of our open kitchen is the soul of everything we create.
Visual Journey
Join Us
We recommend booking at least 2 weeks in advance. For parties of 8 or more, please call us directly.
Guest Voices
"The Wagyu ribeye was the single best piece of meat I've ever eaten. The wood-fire imparts a smokiness that no other cooking method can replicate. Absolutely transcendent."
"We celebrated our anniversary here and it was magical. The staff remembered every detail of our preferences from a previous visit. The tasting menu is a work of art."
"Chef Hale's truffle risotto is the stuff of legend. I've dined at three-star restaurants across Europe and this dish holds its own against the very best. Remarkable."
Find Us
142 West 57th Street
New York, NY 10019
+1 (212) 555-0182
hello@emberandoak.com